• Zhemgang promotes production of winter vegetables

    Farmers interacting during the field day in Goshing

    Zhemgang: The Dzongkhag Agriculture Sector initiated the production of winter vegetables such as cabbage, broccoli, radish and cauliflower in its potential gewogs to supplement the nutritional value and household income. In 2017, the Dzongkhag and gewog administrations focused the production in Goshing and Ngangla gewogs. In Ngangla, the production was taken up by farmers group of Kagtong village while in Goshing, the production was initiated by the newly formed group of every chiwog.

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  • Training of Trainers on Entrepreneurship Development

    January 22 – February 2, Zhemgang: The Training of Trainers (ToT) on Entrepreneurship Development is underway at Rural Development Training Centre, (RDTC), Zhemgang. The ToT on Entrepreneurship Development is jointly conducted by RDTC, Zhemgang in collaboration with Entrepreneurship and Self-Employment Division under Department of Employment and Human Resources. The training is conducted using Competency based Economies through Formation of Enterprise(CEFE) methodologies covering four modules; Unlocking competencies, Matching person with project, Business plan preparation and Business plan presentation.

    The officials from regional RNR office based at Zhemgang along with Dzongkhag RNR including Geog Administrative Officer are attending the Course. The training is aimed at incorporating certain entrepreneurship concept in training program as well as in the long run to have a pool of entrepreneurship capacity development support service at the regional level.

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