28 October-1 November: Twenty extension agents from GEF project areas of Wangdue, Tsirang, Haa, Paro, Punakha and Thimphu attended a training, ‘Capacity enhancement on Dairy Post Production Technologies (Farm-To-Table)’ with theory and hands on practical production of yogurt, paneer, rasgulla and mozzarella.
The theory session was conducted at the Regional Livestock Development Centre (RLDC), Wangdue while the practical session was held at the milk processing unit in Kuruthang, Punkaha. The National Dairy Research and Development Centre, Yusipang and RLDC-Wangdue organised the training with fund from GEF-LDCF.
Continue reading Post ID 11735
2,747 total views, 1 views today