3-6 August, Tsirang: Bhutan Agriculture and Food Regulatory Authority (BAFRA) is organizing a four-day awareness training on food safety licensing and certification requirements for agro-based Cottage and Small Industries (CSI). A total of twenty six participants consisting of representatives from CSIs based in Tsirang, agriculture extension official and BAFRA officials are attending the training.
During the opening session, Gyem Bidha, the Chief of Food Safety and Quality Division highlighted the importance of CSIs in nation’s economic growth and improving the livelihood of rural population. She emphasized on the significance of meeting the food safety legal requirements for operating any kind of food business and certification to Bhutanese agro-based products for better market.
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