October 16, Thimphu: World Food Day (WFD) is observed every year on 16 October to mark the foundation day of FAO since its inception in 1945. Events of different natures were organised in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. This year the global theme was “Our Actions are Our Future; Zero Hunger World by 2030 is possible”.
The day in Bhutan was marked at NRDCL with School Agriculture Programme (SAP) award winners, students, teachers, government officials and members of UN organisations. The day promotes worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. WFD is a chance to show our commitment to Sustainable Development Goal (SDG) 2 to achieve Zero Hunger by 2030 as well as celebrate the progress towards reaching Zero Hunger world.
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