March 19-27: Dairy Post-Production Research for Development continues to play a pivotal role to address liquid milk marketing constraints, so that farmers will continue to reap greater benefits from dairy farming. Hence, after successful training of farmers in Mongar, Samtse, Punakha among others, the technical team from National Dairy Research Centre (NDRC), Yusipang headed to East Central Region (Sarpang and Zhemgang) to train dairy farmers group members on dairy products processing and product diversification. It was conducted with the financial support from the Rural Livelihood Project (RLP), Zhemgang.
Resource persons conducted hands on training for the members of the Lothuen Om Detshen, Sarpang for the production of yogurt, paneer, cottage cheese and ghee. They were also trained on the hygienic milk production as well as platform milk tests to inspect the quality of milk delivered to the milk processing unit (MPU).
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