A 10 days training workshop through the support of National Biosafety Framework Project under Bhutan Agriculture and Food Regulatory Authority on risk assessment, risk management and risk communication of Genetically Modified food, feed and plants is being conducted from 23rd September 2013 at Wangchuk Resort, Taba, Thimphu.
The training is being conducted in two different components – first week of the training is on risk assessment/management of GM food and feed for which an international expert Dr. Dr.Jansen Van Rijssen from South Africa is filled in as the resource person. Dr. Rijssen involvement in GMO included food safety and risk assessments, development of legislation and guidelines, participation in several Codex Alimentarius committees, the Organization for Economic Co-operation and Development (OECD) task force for the safety of novel food and feeds, the OECD working group on harmonization in legislative oversight in biotechnology; and the Southern African Development Community (SADC) advisory committee on biotechnology and biosafety. Her experience in work with GMOs stretches over more than 20 years.
1,353 total views, 1 views today