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April 11-13, Thimphu: A workshop on National Organic and Vegetable Research and Development Strategies was held at the Institute of Management Studies (IMS), Serbithang, Thimphu, organised by the National Organic Program with the financial assistance from the Food Security and Agriculture Productivity Project (FSAPP).
Recently, the Agriculture Research and Development Centre (ARDC) –Yusipang has been rendered with additional national mandates to execute research and development activities on organic agriculture and vegetables. Such institutionalisation is expected to focus and address research and development needs on organic agriculture and vegetables.
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April 9-13, Samtse: A total of 40 students from the Department of Animal Science, College of Natural Resources (CNR) are attending the dairy production program at the National Jersey Breeding Centre (NJBC). It is an annual program conducted joinly by CNR and NJBC to provide practical oriented dairy cattle management training to students.
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The officials from protected areas of Bhutan who are involved in ecotourism development in their respective parks participated at the workshop. The workshop also included participants from key stakeholders like Ugyen Wangchuck Institute of Conservation and Environment and Research, Tourism Council of Bhutan, Association of Bhutanese Tour Operators and Handicraft Association of Bhutan with the aim to understand their roles in tourism and strengthen coordination and partnership between these agencies and Park officials.
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