25 February, Wangdue: The National Centre for Organic Agriculture launched various organic certified products including rice from Paro and wheat, wheat flour, buckwheat flour, potato, garlic, coriander, cabbage, cauliflower, sag, radish, chilli and spring onion from Lull village in Wangdue on February 25.
Kinley Wangmo of Chimakha village in Paro ventured into organic farming way back in 2005. Today, she is a proud owner of the Organic Chimakha Farm, the first farm to be certified organic in the Dzongkhag.
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