• Category Archives DoL
  • Corrigendum to the Tender Notice

    Please refer to our tender notice no 1(3)RPBC/DoL/2017-18/629 & the tender documents uploaded on 18th August 21, 2017.

    This is to inform that, due to oversight, some items have been missed out in the earlier tender documents. We have now corrected and included all the items and have been uploaded.

    Inconvenience caused in highly regreted please.

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  • DoL signs APA with its Field Offices

    A50X1320August 18, Thimphu: In order to establish clarity about annual priorities, provide an objective and fair basis for evaluating the overall performance, the Department of Livestock (DoL) signed the annual performance agreements (APA) with the head of its field offices. The signing was graced by the Hon’ble Agriculture Secretary along with the Division Chiefs, Program Directors, Regional Mangers, Managers and other senior officials.

    With the signing, the Department have ensure to work towards achieving the self-reliance in livestock products, promote breed improvement, enhance livestock service delivery, reduce import of livestock products and promote green livestock farming among many others.

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  • Lhuentse inaugurates Kurichu Capture Fishery

    Untitled-1August 17, Lhuentse: A Kurichu Capture Fishery (KCF) covering 13.5 km was inaugurated in Lhuentse and handed over to the community of Gangzur, Lingabi, Magar and Nimshong villages.

    The inaugural ceremony was graced by Dasho Dzongdag, Jambay Wangchuk; sector heads and forestry officials. In his speech, Dasho highlighted the importance of establishing a capture fishery program and handing over it to the community.

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  • Notice inviting tender

    Sealed Quotation is invited from eligible Suppliers for the following requirements:-

    1. Office supplies (Stationeries/Electrical Items/Pipe materials);
    2. Plant & Equipments- General Tools and Instruments ;
    3. Extension Kits- Uniform.

    The last date of Tender submission is on or before 1:00 PM, 18/09/2017 and will be opened at 2:00 PM on the same day.

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  • Berti Smoke fish comes with unique burnt aroma

    Untitled-1August 15-17, Zhemgang: Smoked fish, one of the oldest forms of preserved food is enjoying new popularity in Zhemgang as the special ingredients are added to increase deliciousness. Smoking fish in Berti was started in 2015 as a trial in traditional way to preserve the surplus harvest of Roudong fish pond with technical support from the Regional Livestock Development Centre (RLDC) Zhemgang and Dzongkhag Livestock Sector (DLS).

    While marketing for product, cured fish with smoking has won the consumer taste and there are plentiful demand from the hoteliers and individuals. So to meet demand and inspire farmers in fish farming, DLS supported the construction of smoke house with mechanised smoking chamber for Berti Fishery Community (BFC) to smoke fish in large scale.

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