• Category Archives Announcement
  • Deadline Extension for Vacancy: Dy. Chief Marketing Officer

    The Ministry of Agriculture and Forests is pleased to extend the vacancy announcement deadline for lateral transfer within the same Super Structure Group in the following agency:

    Position TitlePosition LevelQualificationSlotPlace of PostingSuper-StructureRemarks
    Dy. Chief Marketing OfficerP2 ABachelors2Department of Agricultural Marketing and Co-operativesAdministration ServiceIn-service

    Interested in-service civil servants who are within the same Super Structure Group may apply to HRD, MoAF latest by July 6, 2017 with the following documents:

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  • Selection Interview Results

    The Ministry is pleased to declare the results of the selection interview held on 14 June 23, 2017 for the following:

    Post Announced         : Laboratory Assistant (S5 A)

    No. of Slots                 : 1

    Agency                        : SPAL, National Soil Services Centre (NSSC), Department of

    Agriculture, Simtokha

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  • Vacancy announcement

    The Ministry of Agriculture and Forests is pleased to announce vacancy of the following P1 Management Positions under Department of Livestock:

    Interested in-service civil servants who meet the eligible criteria may apply. For eligibility criteria, please refer section 13.7.3.2 of the Promotion Rules and Regulation, BCSR 2012, available in the RCSC website (www. rcsc.gov.bt).

    Applicants with the relevant qualification/training and work experience shall be given preference for the purpose of short listing.

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  • Notification

    The Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests would like to notify the Food Business Operators that all prepackaged food intended for sale in the country must be labelled either in English or Dzongkha as per the Food Act of Bhutan 2005 and its Regulations. Further, the prepackaged food label must have the following minimum labelling requirements as per the Bhutan Standard for Labelling of Prepackaged Food:

    1. Name of the food
    2. List of ingredients
    3. Net content
    4. Name and address of manufacturer
    5. Country of origin
    6. Lot identification or batch number
    7. Manufacturing date
    8. Expiry/Best before date

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